tag:blogger.com,1999:blog-570754189607274879.post930979814510380116..comments2011-09-16T13:55:24.989-04:00Jenniferhttp://www.blogger.com/profile/11863128855792315519noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-570754189607274879.post-71977712774531197022011-09-16T10:29:05.770-04:002011-09-16T10:29:05.770-04:00A "soup stock bag" sounds like a great idea - I usually turn my turkey carcass into stock, but don't always take the time to add a balance of flavoring agents.Triciahttp://www.blogger.com/profile/10800864673813334725noreply@blogger.com